Nagini’s Champa Bison Tallow Conditioner

• The Tallow Advantage: Bison Tallow is biologically compatible with our own lipids. It is packed with fat-soluble vitamins (A, D, E, and K) that penetrate the hair shaft to restore the lipid barrier, resulting in a shine that is authentic, not synthetic.

• Elasticity & Recovery: Featuring Hydrolyzed Baobab Protein, one of the most powerful vegetable proteins for hair recovery, this conditioner helps repair UV damage and increases hair strength to resist breakage.

• Instant Detangling: Marshmallow Root and Lavender Hydrosol work together to soothe the hair cuticle, providing instant glide for effortless combing.

• The Champa Aura: Scented with our signature Nagini’s Champa, this conditioner locks in an exotic, grounding fragrance that lingers delicately throughout the day.

After Cleansing: For best results, first wash hair with Nagini’s Champa Conditioning Shampoo.

Apply: Squeeze excess water from hair. Apply a generous amount of conditioner from mid-lengths to ends.

Distribute: Use your fingers or a wide-tooth comb to ensure even distribution. You will feel the “slip” activate instantly.

Wait: Allow the bison tallow and proteins to work their magic for 2–3 minutes.

Rinse: Rinse with cool water to seal the cuticle and enhance natural shine.

• Grass-Fed Bison Tallow: A nutrient-dense emollient that mimics the hair’s natural oils to deeply nourish and soften.

• Varisoft EQ 65: An eco-certified conditioning agent that provides superior wet-combability and a smooth, non-greasy finish. 

• Hydrolyzed Baobab Protein: A multi-functional protein that targets anti-aging for the hair, helping to reduce frizz and improve manageability. 

• Chia Rejuvenation Extract: Enhances shine and protects the hair fibers from environmental stressors.

• Marshmallow Root Infusion: Provides natural mucilage for incredible “slip,” making knots a thing of the past.

• Vitamin E & Provitamin B5: A powerful duo of antioxidants and humectants to protect hair health and lock in moisture.